Hugh Cowperthwaite
Fisheries Project Director, Coastal Enterprises, Inc.
Bob Rheault
Executive Director, East Coast Shellfish Growers Association
Bill Silkes
Owner, American Mussel Harvesters, Inc.
With U.S. consumption at 14.6 pounds of fish and shellfish per person annually, marine aquaculture production—including oysters, clams, and salmon— is growing nationwide, with a total production of over $400 million in 2013.
Fisheries Project Director, Coastal Enterprises, Inc.
Executive Director, East Coast Shellfish Growers Association
Owner, American Mussel Harvesters, Inc.
The ocean and coasts are active places, and we’re putting more demands on them every day. Think about it: traditional uses such as fishing, boating, shipping, recreation, and tourism are all changing and expanding, and at the same time we’re pioneering new industries alongside them like wind energy and sand mining. Ocean planning is about thinking ahead and planning for how to make it all work. Otherwise, we put the ocean’s vast, yet fragile, resources at risk. Voluntary ocean planning allows us to coordinate all these uses in a way that benefits our economy, our communities, and ocean health. Ocean planning is a science-based and data-driven process that provides a tool for people and government to work together, share information and solve problems in a way that works for everyone. Ocean planning helps to identify and resolve potential conflicts early on, helping decision makers and stakeholders in both the private and public sectors do their jobs better. This creates better outcomes for everyone, supporting a healthy ocean and vibrant economy
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